Purpose of this eBook

What the F*ck to cook in Home Office

Balint Nemeth

Throughout my journey in gastronomy, I’ve realized that one thing is paramount: quality.

When working from home at our home office, we cannot always order something or go to a restaurant.
Sometimes it is much faster, healthier, and cheaper to cook my own meal.
In this ebook that you can easily download to your phone, you’ll find 30 of my favorite recipes.

Enjoy!

Why is it worth it?

10-10-10 (breakfast, lunch, dinner) recipes which I guarantee you will love.

It contains several super fast recipes. (10-20 minutes)

Some recipes take longer to make but they are incredibly delicious (e.g. Pizza Napoletana)

By purchasing the ebook, you are supporting a young entrepreneur.

You will be more motivated to cook more often and therefore make others and yourself happier

Mindez most csak 4990 Ft-ért a tiéd lehet!

Contents

Mindhárom kategória egyetlen könyvben, most 4990 Ft-ért!

Breakfast

  1. Oat pancakes
  2. Banana Bread
  3. Home-made granola
  4. French scrambled eggs
  5. American pancakes
  6. Huevos Rancheros
  7. Balint’s hot sandwich
  8. Croque Madame
  9. Pan Tumaca
  10. Hungarian “French” Toast (savory)

Lunch

  1. Fast Burger
  2. Not-deep-fried chicken with rice, peas and tartare sauce
  3. Indian Spinach with perfect eggs
  4. Home Gyros plate
  5. Pizza Napoletana
  6. Corn Chowder
  7. Corn Dog
  8. Chicken breast steak with grilled veggies
  9. Pea pottage in a new style with sausage
  10. Grilled sweet potatoes with fried rice and nuts

Dinner

  1. Sandwich with paprika cream
  2. Vegan “meat” cream with bread n veggies
  3. Spinach-tuna spaghetti
  4. Indian corn cream
  5. Spaghetti with meatballs and tomato sauce
  6. Tuna cream
  7. Red lentil soup with spicy carrot balls
  8. Quesadilla
  9. Hungarian fried fish cubes
  10. Big Boy’s favorite: fried onions and baked beans

Breakfast

  1. Oat pancakes
  2. Banana Bread
  3. Home-made granola
  4. French scrambled eggs
  5. American pancakes
  6. Huevos Rancheros
  7. Balint’s hot sandwich
  8. Croque Madame
  9. Pan Tumaca
  10. Hungarian “French” Toast (savory)

Lunch

  1. Fast Burger
  2. Not-deep-fried chicken with rice, peas and tartare sauce
  3. Indian Spinach with perfect eggs
  4. Home Gyros plate
  5. Pizza Napoletana
  6. Corn Chowder
  7. Corn Dog
  8. Chicken breast steak with grilled veggies
  9. Pea pottage in a new style with sausage
  10. Grilled sweet potatoes with fried rice and nuts

Dinner

  1. Sandwich with paprika cream
  2. Vegan “meat” cream with bread n veggies
  3. Spinach-tuna spaghetti
  4. Indian corn cream
  5. Spaghetti with meatballs and tomato sauce
  6. Tuna cream
  7. Red lentil soup with spicy carrot balls
  8. Quesadilla
  9. Hungarian fried fish cubes
  10. Big Boy’s favorite: fried onions and baked beans
08_rolam

About me

I started cooking at the age of seven. Even though my mom is a teacher and my dad is an engineer, I wanted to become a chef. I am planning to travel the world and to one day open my own restaurant. I have read several books, learned from countless Youtube videos, but I’ve never been to culinary school. ). Still, I’ve had the chance to work both in the USA and Hungary as a cook in very different kinds of restaurants (vegan, BBQ, French and so on).

After a couple of years I had to make the hardest choice of my life. I gave up my dream of becoming a pro chef., az Egy Falat KenyeretI was working 14-16 hours per day and I felt burnt out. It was just too much. You can’t really have hobbies or a relationship if you really work hard as a chef).

When you have found your true calling though,, you just can’t give it up. So I started my own little business in 2017 and since then I have done more than 150 cooking/coffee workshops and I’ve met hundreds of people. My purpose is to have fun with people but at the same time, to really teach them practical things that they can use at home in their everyday life. .

Outher Vouchers

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