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Well it can both refer to a “pot” and a “spot”, referring to the fact that no matter where I am in the world, I am able to cook great food or make excellent coffee. My ultimate purpose as a gastronomad is to travel the world and share and show what I know with many people who can have a lot of joy in joining me for an experience.
You can come on your own or with a friend of yours but also with your family or even your company. A great experience is guaranteed.
In previous years I had more than 150 workshops where I met several people. No matter whether we cooked, baked or learned about coffee, didn’t matter if it was a small or large group, I’ve observed the same:
Akció
Akció
Well it can both refer to a “pot” and a “spot”, referring to the fact that no matter where I am in the world, I am able to cook great food or make excellent coffee. My ultimate purpose as a gastronomad is to travel the world and share and show what I know with many people who can have a lot of joy in joining me for an experience.
You can come on your own or with a friend of yours but also with your family or even your company. A great experience is guaranteed.
In previous years I had more than 150 workshops where I met several people. No matter whether we cooked, baked or learned about coffee, didn’t matter if it was a small or large group, I’ve observed the same:
A legtöbb ember IMÁD finomakat enni, inni, de általában a konyhában Nem Tudatosan mozog, hiszen vagy anyukájától, nagymamájától tanult, esetleg főzőműsorokból, könyvekből szerezte meg tudását.s
Choosing the proper quality of ingredients, using the right kitchen technique and hygiene are often problems at a home kitchen. When it comes to home cooking, people do a lot of extra work and unnecessary tasks which makes it unpleasant.. dirty, tiring chore, not to mention the shopping before.
Most of the people just LOVE to eat delicious food or have drinks but they are not working consciously in their kitchen because they probably learned it from their mother or grandma or maybe from cooking shows or books.
Choosing the proper quality of ingredients, using the right kitchen technique and hygiene are often problems at a home kitchen. When it comes to home cooking, people do a lot of extra work and unnecessary tasks which makes it unpleasant.. dirty, tiring chore, not to mention the shopping before.
What is the connection between hiking and coffee?
If you think of hiking you could notice that walking in the woods or during camping out people bring their vacuum flasks, metal cups and usually a moka pot and a portable gas cooker.
I though of this during hiking once and came up with the idea: if I can make very tasty coffee at home, I am able to use this skill in the woods too. What if I would do it on the top of a mountain in a cave or by a waterfall?
I got in the flow and knew I want more of it. I wanted to share it with people so first I invited some of my friend to try it. They got real excited and really enjoyed this type of hiking when during breaks we listen to music and I make freshly ground coffee for them.
What is the connection between hiking and coffee?
If you think of hiking you could notice that walking in the woods or during camping out people bring their vacuum flasks, metal cups and usually a moka pot and a portable gas cooker.
I though of this during hiking once and came up with the idea: if I can make very tasty coffee at home, I am able to use this skill in the woods too. What if I would do it on the top of a mountain in a cave or by a waterfall?
I got in the flow and knew I want more of it. I wanted to share it with people so first I invited some of my friend to try it. They got real excited and really enjoyed this type of hiking when during breaks we listen to music and I make freshly ground coffee for them.
Why are me and my team the right people to help you?? Because we are neither amateur, nor professionals. I had the chance to talk and practice with the best baristas and chefs in the US, I cooked with Japanese, Indian or Thai chefs but didn’t spend twenty years in a kitchen or a coffee shop. That is why I’m not burnt out; rather I love gastronomy more and more.
We are somewhere between amateurs and professionals. I had the chance of working with and talking to chefs and baristas in the US, among many others I cooked with Japanese, Thai, Indian and other people but didn't do it in a kitchen for twenty years. This is exactly why I am not burnt out but still in love with gastronomy.
It means that I can understand your hardships and problems and I I can help you patiently with these since I had these problems myself too.
Well it can both refer to a “pot” and a “spot”, referring to the fact that no matter where I am in the world, I am able to cook great food or make excellent coffee. My ultimate purpose as a gastronomad is to travel the world and share and show what I know with many people who can have a lot of joy in joining me for an experience.
My ultimate goal is that this knowledge and happiness of cooking and making coffee would get to many places and people in the world.
ABOUT ME
Why are me and my team the right people to help you?? Because we are neither amateur, nor professionals. I had the chance to talk and practice with the best baristas and chefs in the US, I cooked with Japanese, Indian or Thai chefs but didn’t spend twenty years in a kitchen or a coffee shop. That is why I’m not burnt out; rather I love gastronomy more and more.
We are somewhere between amateurs and professionals. I had the chance of working with and talking to chefs and baristas in the US, among many others I cooked with Japanese, Thai, Indian and other people but didn't do it in a kitchen for twenty years. This is exactly why I am not burnt out but still in love with gastronomy.
It means that I can understand your hardships and problems and I I can help you patiently with these since I had these problems myself too.
Well it can both refer to a “pot” and a “spot”, referring to the fact that no matter where I am in the world, I am able to cook great food or make excellent coffee.
My ultimate purpose as a gastronomad is to travel the world and share and show what I know with many people who can have a lot of joy in joining me for an experience.
My ultimate goal is that this knowledge and happiness of cooking and making coffee would get to many places and people in the world.
I’ve been cooking for more than 20 years and been a barista for more than five. Still I don’t regard myself as a professional chef or barista. I am not the best in or outside Hungary.
I was always interested in practical knowledge. Of course theoretical knowledge is very-very important and inevitable too. However, without real practice no one has ever learned to drive a car, play the guitar or in our case to cook or make real good coffee.
I’ve always followed my intuitions and thanks to that I was able to cook with amazing chefs in the USA, to talk on TV in Hungary with other chefs, great coffee professionals or gastro-bloggers without even having my own professional gastro blog.
Being humble, persistent and doing everything with love. I am in love with gastronomy. Let me share some of this love with you that remains a lifelong experience.
My dream is to have more and more great chefs and baristas on my team doing cool workshops. Furthermore I’d like to live as a gastronomad, meaning traveling the world, writing my blog, making videos and cooking/making coffee with locals. And yes, sharing this experience with others.
And who knows what else may come in the future :) ...
I’ve been cooking for more than 20 years and been a barista for more than five. Still I don’t regard myself as a professional chef or barista. I am not the best in or outside Hungary.
I was always interested in practical knowledge. Of course theoretical knowledge is very-very important and inevitable too. However, without real practice no one has ever learned to drive a car, play the guitar or in our case to cook or make real good coffee.
I’ve always followed my intuitions and thanks to that I was able to cook with amazing chefs in the USA, to talk on TV in Hungary with other chefs, great coffee professionals or gastro-bloggers without even having my own professional gastro blog.
SO what is my secret?
Being humble, persistent and doing everything with love. I am in love with gastronomy. Let me share some of this love with you that remains a lifelong experience.
My dream is to have more and more great chefs and baristas on my team doing cool workshops. Furthermore I’d like to live as a gastronomad, meaning traveling the world, writing my blog, making videos and cooking/making coffee with locals. And yes, sharing this experience with others.
And who knows what else may come in the future :) ...
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